this past saturday, june 8th, 2013 was the 1yr anniversary of my dad passing. in celebration, my brother n i made his favorite dish: tripas (intestine from the milk gut). we had family n friends over as well for the occasion. the tripas were made in an outdoor frying disc, marinated in pappys, beer, n buttermilk for a few hours before. in the end, the tripas were worthy of my dads approval…delicious!